Cambodian Menu
Wednesdays and Saturdays from 3:00 to 9:00 pm
Reservations Only - Call 210-352-5061
Our Menu
Appetizers & Entrees
Marinated beef in kreung lemongrass paste, 4 ct.
Pickles on the side
Stir-fried meat with lemongrass paste, bell peppers, onions, and holy basil.
Mixed Vegetables (carrots, cabbage, green beans, broccoli)
Tofu 18.00
Chicken 18.00
Shrimp 20.00
Beef 20.00
Seafood combo 22.00
Stir-fried square noodles with Chinese broccoli and light gravy.
Mixed Vegetables (carrots, cabbage, green beans, broccoli)
Tofu 18.00
Chicken 18.00
Shrimp 20.00
Beef 20.00
Seafood combo 22.00
Prahok (fermented fish in lemongrass paste, curry sauce, coconut milk) with pork, served with fresh carrot, cucumber slices, cabbage and Thai eggplants. Served with steamed white rice.
Stir-fried pin noodles, shrimp, fried egg, scallions, bean sprouts, garlic. Fish sauce on the side
Mixed Vegetables (carrots, cabbage, green beans, broccoli)
Tofu 18.00
Chicken 18.00
Shrimp 20.00
Beef 20.00
Seafood combo 22.00
Stir-fried meat with white onions and garlic sauce, fresh lettuce, tomatoes and cucumber slices. Served with black pepper & lime sauce and steamed white rice.
Mixed Vegetables (carrots, cabbage, green beans, broccoli)
Tofu 18.00
Chicken 18.00
Shrimp 20.00
Beef 20.00
Seafood combo 22.00
Soups & Stews
Savory pork stew, eggs
Noodle soup in savory pork-based broth, thin rice noodles, pork slices, ground pork, shrimp, quail eggs, fried garlic, garnished with cilantro.
Add Seafood (imitation crab meat, shrimp, squid) +$5
Beef tendons lemongrass sour soup with morning glory (or Thai eggplant or celery). Served with rice.
Khmer noodle with fermented fish-based, lemongrass paste, with vermicelli served with mixed vegetable, fresh mint, cabbage, cucumber, bean sprouts, basil, green beans, banana blossoms.
Savory beef tendons, papaya, cabbage, scallions, culantro, fried garlic, carrots, celery in a savory housemade broth.
